Ingredients:
- 1/2 cup jallab syrup (readily available in Middle Eastern or specialty stores)
- 2 cups cold water
- Ice cubes
- Crushed ice (optional)
- Pine nuts or almonds, for garnish (optional)
- Rose water (optional)
Instructions:
- In a large pitcher, combine the jallab syrup and cold water. Stir well until the syrup is fully dissolved.
- Add ice cubes to the pitcher to chill the drink.
- If desired, add a splash of rose water to enhance the floral aroma of the drink.
- Stir the jallab mixture again to ensure all flavors are combined.
- To serve, pour the jallab into glasses filled with ice cubes or crushed ice.
- Optionally, garnish each glass with a few pine nuts or almonds for added texture and flavor.
- Serve immediately and enjoy the refreshing and sweet taste of homemade Jallab!
Nutritional Information (Per Serving):
Calories: Approximately 200-400 calories
Protein: Negligible
Fat: Negligible
Carbohydrates: Approximately 50-100 grams