Shawarma Sensation Lettuce Wraps
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Shawarma Sensation Lettuce Wraps

  • A tantalizing blend of succulent meats, crisp vegetables, and aromatic spices. Delight in the satisfying crunch of fresh lettuce as it envelops the Savory goodness within, providing a guilt-free indulgence that excites the senses and nourishes the body. With each bite, Savor the harmony of Flavors and the satisfaction of enjoying a wholesome meal crafted with care and creativity.

Now, let’s calculate the total macronutrients and calories for this modified recipe:

  • Total Protein: 46 grams
  • Total Fat: 4 grams
  • Total Carbohydrates: 0 grams
  • Total Calories: 220 calories


  • 200g boneless, skinless chicken breasts, thinly sliced.
  • 1 tablespoon plain Greek yogurt
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced.
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • Pinch of cayenne pepper (optional for spice)
  • Salt and pepper to taste
  • Lettuce leaves for wrapping.
  • Sliced tomatoes, cucumbers, onions, and other desired toppings.
  • Optional: whole grain croutons for added texture


  • In a bowl, combine the plain Greek yogurt, olive oil, minced garlic, ground cumin, paprika, turmeric, cinnamon, cayenne pepper (if using), salt, and pepper. Mix well to form a marinade.
  • Add the thinly sliced chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or preferably overnight.
  • Preheat the oven to 400°F (200°C).
  • Place the marinated chicken slices on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.
  • Bake the chicken in the preheated oven for 15-20 minutes, or until cooked through and slightly browned.
  • While the chicken is baking, prepare your toppings by slicing tomatoes, cucumbers, onions, and other desired vegetables.
  • Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
  • To serve, place lettuce leaves on a plate and top them with slices of the cooked chicken and your desired toppings.
  • Roll up the lettuce leaves and enjoy your homemade chicken shawarma wraps!