Shawarma Sensation Lettuce Wraps
- A tantalizing blend of succulent meats, crisp vegetables, and aromatic spices. Delight in the satisfying crunch of fresh lettuce as it envelops the Savory goodness within, providing a guilt-free indulgence that excites the senses and nourishes the body. With each bite, Savor the harmony of Flavors and the satisfaction of enjoying a wholesome meal crafted with care and creativity.
Now, let’s calculate the total macronutrients and calories for this modified recipe:
- Total Protein: 46 grams
- Total Fat: 4 grams
- Total Carbohydrates: 0 grams
- Total Calories: 220 calories
Ingredients:
- 200g boneless, skinless chicken breasts, thinly sliced.
- 1 tablespoon plain Greek yogurt
- 1 teaspoon olive oil
- 2 cloves garlic, minced.
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- Pinch of cayenne pepper (optional for spice)
- Salt and pepper to taste
- Lettuce leaves for wrapping.
- Sliced tomatoes, cucumbers, onions, and other desired toppings.
- Optional: whole grain croutons for added texture
Instructions:
- In a bowl, combine the plain Greek yogurt, olive oil, minced garlic, ground cumin, paprika, turmeric, cinnamon, cayenne pepper (if using), salt, and pepper. Mix well to form a marinade.
- Add the thinly sliced chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or preferably overnight.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken slices on a baking sheet lined with parchment paper, ensuring they are spread out in a single layer.
- Bake the chicken in the preheated oven for 15-20 minutes, or until cooked through and slightly browned.
- While the chicken is baking, prepare your toppings by slicing tomatoes, cucumbers, onions, and other desired vegetables.
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
- To serve, place lettuce leaves on a plate and top them with slices of the cooked chicken and your desired toppings.
- Roll up the lettuce leaves and enjoy your homemade chicken shawarma wraps!
