Directions

For the shrimp:

• Using paper towels, pat dry shrimp and add in a medium bowl.
• Add salt and black pepper.
• In a skillet, heat olive oil over high heat.
• Add shrimp and cook for about 1-2 minutes each side or until cooked through. Set aside.

For the salad:

• In a large salad bowl, add lettuces, red onions, cherry tomatoes and cooked shrimp.
• Add pesto and mix everything well to combine. Enjoy!